Cappuccino. Espresso, a little bit of steamed milk, and that perfect thick layer of rich and creamy foam. The first espresso-based beverage I remember drinking was in college at Midnight Oil, a coffee house in a literal house. It was the perfect oasis on the edge of campus, full of art and light and cozy old couches. It had a big front porch for the days you just couldn't stay inside, and provided me with my first latte, full of sugar and flavor with a hint of independence and deep thoughts.
A love note to cappucino
A love note to cappucino
A love note to cappucino
Cappuccino. Espresso, a little bit of steamed milk, and that perfect thick layer of rich and creamy foam. The first espresso-based beverage I remember drinking was in college at Midnight Oil, a coffee house in a literal house. It was the perfect oasis on the edge of campus, full of art and light and cozy old couches. It had a big front porch for the days you just couldn't stay inside, and provided me with my first latte, full of sugar and flavor with a hint of independence and deep thoughts.